Archive | Knives

Below is a review that I wrote a while ago regarding the HWK+. Like the HWK, it was made by Ray Laconico and designed with my input. It is no longer being made but can occasionally be found on the secondary market.

The Laconico HWK+
The HWK+ (bottom) with the original HWK (top).

I could not have been more pleased with how the original Laconico HWK (Hazard Woods Knife) turned out. It is proving to be a great all-round tool that I am more than proud to have my name on. In fact, it went so well that I immediately thought it would make a great larger knife as well.

HWK+ Stats:
3/16″ thick O1 steel
Ray’s typical tall flat grinds with polished convex edge
5″ blade
10″ overall
Green G-10 handle slabs

The HWK+ with Victorinox Farmer and Original HWK for scale.

Getting it Dirty
I removed the HWK+ from the package and, as is my custom, began to cut up the wrapping materials that it came in to test the edge. This knife came from Ray shaving sharp, as usual. There is something satisfying about a knife that can easily push cut the newsprint in which it was packed!

The HWK+ has a thick spine and nicely contoured handle.

The HWK+ has a phenomenal handle. It is very hand filling and has excellent contours. It promotes a very secure grip without forcing the hand into any one grip. The green G-10 handle material has a very cool translucent quality to it that makes this knife very attractive.

The blade shape is designed for versatility, just like its smaller sibling. There is plenty of belly, a large section of straight edge close to the grip for cuts that need leverage, and a point that is dropped to be inline with the handle for drilling. Ray does a great job of creating a tip that is fine enough to cut very well without being prone to breakage.

Fine curls are no problem for HWK+ in spite of its thickness.

The next test for the knife was some fire prep. Shaving “feather sticks” can be a test of a knife’s sharpness and edge geometry. Even though the HWK+ is 3/16″ thick at the spine, Ray’s use of tall flat grinds yield excellent edge geometry. The HWK+ is capable of very fine curls.

Deep, precise notching? No problem!

Another test of geometry is how well a knife performs at notching. This is a difficult task for thick knives but the HWK+ holds its own. It simply can’t bite as deep as thinner knives. However, by using a stop cut and then working the notch deeper one slice at a time, you can achieve very precise notches.

The HWK+ has all of the makings of a versatile and dependable woods companion. It would be at home on the belt of anyone who loves time spent in the outdoors whether they are a hunter or a hiker. The HWK+ would even make a fine knife for a soldier.

Matt Hazard

Below is a previously written review of a knife that I designed with Ray Laconico. It was successful enough that Ray got tired of making it. They can still be found occasionally on the secondary market on places like BladeForums.

The Laconico HWK

This afternoon I received a package from Ray Laconico. Inside was the newly christened “HWK” or (Hawk or Hazard Woods Knife). This is a design modification that I requested from Ray after seeing his Hiker’s Utility Knife. I requested that the point be dropped a bit (closer to a spear point) for drilling. I also requested new handle materials and pins. The intent was to make a “bushcrafter” that still looked, felt, and cut like a Laconico.

Stats
This knife is crafted from 1/8″ thick O1 steel. The blade is 3 3/4″ long from tip to scales and the knife is 8 1/4″ in overall length. The handle slabs are black linen micarta with a slight palm swell at the middle.

The Reveal
As soon as I got home from the office I cut open the box from Ray with my trusty Endura. I found a well packed bundle of newspaper inside. Once I unraveled miles of newspaper I was left with the HWK in its sheath.

The sheath is exactly was I hoped. I asked Ray to make it so that it sat a little lower on the belt so Ray included a drop loop that holds the knife lower and slightly away from the belt. It is very comfortable and out of the way of my pack’s waist belt. Ray molded this sheath from two pieces of kydex. It has generous thumb ramps to aid the user is drawing the knife.

Getting it Dirty
I took the HWK out to the creek on our wooded lot and set about putting it through its paces. The first thing I did was test the spine on a fire steel. I was rewarded with a huge shower of sparks. Ray does a great job of squaring the spines on his knives and the O1 steel can really throw sparks.

Next I set about prepping some tinder. The fine polished convex edge made short work of the jute twine. The belly of the knife made rocking cuts in the balled up twine a cinch. I also tested the spine and edge on fatwood. The HWK’s squared spine made achieving very fine curls of fatwood easy and the acute edge sliced larger curls with ease.

Next I tried my hand at some notching. For notching wood, it is hard to beat a scandi grind. However, with the excellent geometry that Ray graces his knives with notching is no problem at all. Ray typically uses a full height flat grind and a polished convex edge. This gives even his thickest knives keen edges.

After the notching and tinder prep, I wanted to see how the edge was holding up so it was time for a few fuzz sticks. I am happy to report that the HWK is very capable of marginal fuzz sticks (probably had something to do with the user)!

Finally, I went to the wood pile and selected a lovely section of sycamore that has been seasoning for just short of two years. The HWK was able to baton through it, though somewhat slowly. I sectioned the log into 4 smaller sections and then split off some kindling. When I was done, the edge would still scrape hair off my arm.

Clean Up
The sheath was full of dirt, shavings, and other assorted grime after the short workout. I simply rinsed it out with water and set it up to dry. The HWK it self came back to shaving sharp with a few licks on the strop.

Conclusion
The HWK, so far, has shown itself to be up to a variety off tasks. One short afternoon of testing is hardly enough to show this knife’s true colors but so far it has been up to whatever I have asked. I will continue testing and report back. I want to see how this does in the kitchen and I imagine that this design should be pretty handy dressing deer (if I can manage to get one this season). Ray makes a fine knife at a fair price – what more could you ask? Overall, I am very proud to have my name on this one.

Matt Hazard

Update: I have owned this knife now for about 2 years. I am happy to report that it is still going strong though it looks much more used. The best way to contact Ray Laconico is to send him a message on BladeForums.